Skip to content
Home / Fonts / Prioritype / Bread Flour
Bread Flour

Bread Flour

by Prioritype
Individual Styles from $19.00 USD
Bread Flour Font Family was designed by Prio Nurokhim Aji and published by Prioritype. Bread Flour contains 1 styles.

More about this family
FREE 30-DAY TRIAL of Monotype Fonts to get over 150,000 fonts from more than 1,400 type foundries. Start free trial
Start free trial

About Bread Flour Font Family


Bread Flour - Bold Retro Serif Font.


A fat serif font with a lingering retro feel. Equipped with stunning character alternatives to make your design more striking. Great for headlines, branding, logos, merchandise and so on. Type and type now to pour your creative ideas!


  • Features: Uppercase, Lowercase, Numeral, Punctuation, Multilingual, Alternates, Ligatures & PUA Encoded.
  • Multilingual contained: Afrikaans, Albanian, Asu, Basque, Bemba, Bena, Breton, Catalan, Chiga, Cornish, Danish, Dutch, English, Estonian, Filipino, Finnish, French, Friulian, Galician, German, Gusii, Indonesian, Irish, Italian, Kabuverdianu, Kalenjin, Kinyarwanda, Luo, Luxembourgish, Luyia, Machame, Makhuwa-Meetto, Makonde, Malagasy, Manx, Morisyen, North Ndebele, Norwegian Bokmål, Norwegian Nynorsk, Nyankole, Oromo, Portuguese, Quechua, Romansh, Rombo, Rundi, Rwa, Samburu, Sango, Sangu, Scottish Gaelic, Sena, Shambala, Shona, Soga, Somali, Spanish, Swahili, Swedish, Swiss German, Taita, Teso, Uzbek (Latin), Volapük, Vunjo, Zulu.


Thanks!

Designers: Prio Nurokhim Aji

Publisher: Prioritype

Foundry: Prioritype

Design Owner: Prioritype

MyFonts debut: Sep 8, 2022

Bread Flour

About Prioritype

Priorirytpe Co is Type foundry since 2020. Based in Kebumen - Indonesia. Starting by liking type design. Work on a variety of typeface styles.Yes, welcome here and enjoy the various fonts I have created to make your design projects easier. I will continue to try to make the best and something that can make your design visuals stronger. Characteristics of the letter design are made per sketch to match or determine whether the anatomy that has been made is appropriate and good.

Read more

Read less